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With Digital Menu

QuickOrder - WhatsApp Food Ordering Addon (SAAS)

NOTE: This is not a standalone application, its a module that requires QuickQR Menu Maker application installed, this is a module for WhatsApp Ordering.

Foodyman SaaS - QR / Digital-menu, POS, Waiter and Kitchen platform (Admin, POS, Kitchen, Waiter)

Are you in search of a reliable high-quality SaaS platform to establish or upgrade your online business? Look no further! Foodyman SaaS is a cutting-edge PROFESSIONAL grade SEO ready solution designed and built with scalable businesses in mind.

A table QR-code based contactless ordering and order management system (Admin, POS, Kitchen, Waiter)

DigiRestro - Single Owner Multiple Restaurant QR Menu Generator

DigiRestro allows owner to add multiple restaurant and generate QR to go digital. With the help of this qr customers can scan the QR code and check the menu on their phones.

QR Menu - QR Menu Maker for Multi/Single Restaurant & Contactless ordering & For Mobile and Web

QR Menu allows the registered and approved restaurants to manage their menu and orders. Customers view the restaurant menu by scanning the qr code on their phones. Customers view the restaurant menu by scanning the qr code on their phones. Then they add the products they choose to the cart. They send the order by entering the order note. The order is instantly transmitted to restaurant officials. Restaurants can follow up and manage their orders through the application.

Digital Product catalogue & Menu module for UltimatePOS (With SaaS compatible)

QR Menu Maker - SaaS - Contactless qr restaurant menus

Chef - Multi-restaurant Contact less Digital Menu Admin Panel with - React Native Android + ios

COVID situation has forced lockdown / social distancing globally and has an unprecedented impact on the restaurant industry. The fear factor has set in every customer’s mind and will stay longer. Post lockdown, it might be longer business recovery as patrons will take longer to return to restaurants, food delivery or take out services. Gaining patron’s confidence will be a herculean task for every restaurateur along with coping with new operational challenges – staff shortage, uncertain supplier commitments for produce, high training costs and lower sales.